The vessel is normally available for loading after 1300 the day prior to departure. If you need more time please notify marine ops office in advance, There may be additional cost involved. Please list the weight of the heaviest item and total deck payload.

Loading Dates and Times :

List intermediate ports, port stop dates and time :

Heavy Duty Winch (located main deck 600’ ½ wire rope, used with stern A–frame SWL 10,000

Trawl Winch (located 01 deck 2100’ 3/8 wire rope) can be used with J–Frame or A–Frame SWL

CTD Winch (located 01 deck 2000’ 7 conductor cable) used with J–Frame

Inter–Ocean Winch (located main deck 2000’ 7 conductor cable) used with A–Frame SWL 1,000

Portable capstan SWL 4,000

J–Frame (located starboard side) 13’height 3’ reach SWL 2,000

Transducer well 19” diameter deck access

Running sea water

CTD

Rosette

Flow through (SBE 45 micro TSG)

Science Refrigerator

Science Freezer

Utility Boat

Otter Trawl

Bottom Grab

Box Core

Dive Ops (all dive operations must get approval from UConn DSO –allow at least 30 days)

Please describe any special power requirements. Ship has connections for 208v 100a 3ph. 100a 1ph., 50a 3ph., 50a 1ph, 120v 50a ,30a:

Please list all Hazardous chemicals that you are bringing. Please describe method of storage. You must provide MSD sheets for all chemicals:

Please explain any other equipment or special operations you will require:

Please provide a list of waypoints. If you do not know exact positions now please list general operating area. It is helpful for Captain to have positions prior to departure.

Please list all scientific personnel on your cruise. Due to number of berths available maximum number of persons is 7 for 24 hr cruises and 30 for day trips. Please confirm this number with marine operations office. Please enter the crewlist in this format:

Last name, firstname; Institution; Position (Chief scientist, scientist, student etc.); Emergency contact name; emergncy contact number

For example:
Smith, Joseph; UCONN; Student; Jane Smith; 18605551212

Meal and Dietary Considerations:
Please list the number of vegetarian passengers and any other special diet requirements.